A 19 Mecatherm line for baguette and petit baguette
Manufacturer: Mecatherm

Capacity 2500 pieces per hour
Fully baked.
Year 2011

Consisting off:

One dough divider type WG14002.134
Weight range 100-800 gram
Make up with flour duster

Pre proofing
Loading on peelboards 1200×800 mm
Final proofer with climate control
Depanning, products to oven, peelboards in continious system
Oven, gas heated, baking surface72 m²
Product to spiral cooler
Discharge conveyor and manual take off.