A 55 Laminator croissant line
U shape
Manufacturer: Trevi
Year 2000
Capacity: 1200 kg/h (croissant up to 80 grams)
Still in line, to see in dry working

Mixer: Sancassiano DF 500, with 2 movable bowls
Elevator
Exctruder 3rolls, 2 lane
Butterpump
First laminating with 90 degrees  belt
Gaughing station
Second lamination with retracting  belt
Gaughing station
Bypass system to station1 or station 2
Third lamination with retracting belt
Calibration
Cross roller
Cutting
Croissant make up, triangle cutting, turning, positioner, rolling
Retracting belt to put products in the tray

220/380V-3 Ph 50 Hz
PLC Omron