A 39 Konig line

Manufacturer: Konig
Year: 2004

Capacity: 24.000 pieces per hour depending on type of product

Weight range: 30-130 gr
Out of production

For the production of round buns, Kaiser buns, round- long- flat buns (Hamburger buns), (Hot dog buns) (Kornspitz buns)

Consisting off:
TRÖ 240
1 Rex Automat Type Industrie II T 8/6/5 S-I; Modell 2000
Weight range 30-130 gram
8 Rows, shut-off 2and 3 rows
Flour dusters

Spreading belt, bypass possibillity
Pre-proofer KGV IV (900/450)-K8-K8(J)-SA8(J)-VO-DD-WDK RR1000
Ca. 450 wings
Climate controlled
Desinfection system for empty swings
Bypass possibillity
Double settling roller for row correction to spreading belt
Reginamatik stamping station with pre-duster, dedicated pressure cups and revolver stamping headwith several stamping tools
Transfer conveyor for final product adjustment (height adjustable)
Continious discharge conveyorleading tot he end of the pre-proofer
Spreading belt for adjusting the required cross sections
Formstation WDK-RR1000
Working width 1000 mm
Double roll calibration head
Winding shoes
Underbelt
Driven upper belt
Tact roll  with transfer roller for row correction
Lowerable belt leading to Proofer
Retracting ABI 1000/1000

Working width 1000 mm
Retracting lenght 1000 mm, adjustable

Electrical 400V – 3 Ph – 50 Hz
Controlled with Siemenns PLC , Model S7