A 16 Swiss Roll & Layer cake line

Type: Swiss Roll & Layer cake Line
Producer: LASER
Control: computer control
Delivery: according to prior agreement
Condition: very good
Year: 2020

Technical Data
Laser-Italy complete automatic sponge cake & swiss roll line 250-300 kg/hr for:
Small layer cake, capacity: 19700 pieces/hr, dimensions: 32x70xh23 mm
Big layer cake, capacity: 8900 pieces/hr, dimensions: 48x100xh23 mm
Mini rolls, capacity: 10300 pieces/hr, dimensions: ø35×80 mm
Swiss rolls, capacity 1190 pieces/hr, dimensions: ø60×250 mm with 1 flow wrapper 250-350 ppm (Syntegon-Germany)

Consisting off:
– Premixer tank for dough or batter PML200
– Turbomixer aerator unit TML500
– Water chiller unit complete with connecting piping sponge cake roll extruder EXTR1000
– Sponge cake decorator unit before baking DECO1000
– Tunnel oven type cyclothermic FCT 1.0 x 10 mts
– Cooling conveyor for sponge cake TRPS1000
– Sponge cake working bench BLPS1000
– Longitudinal cutting device for sponge cake GRTL1000 without tools
– Cutting tools for cutting device for sponge cake GRTL1000
– Syrup dispenser unit GDB1000 with gravity tank
– Jam or cream distributor unit GDMC1000
– Additional formats for cream distribution unit
– Layer cake overlapping group with ploughshares GSLC1000
– Motorized rolling device for mini rolls GSMR1000
– Motorized rolling device for swiss rolls GSSR1000
– Guillotine cutter machine for sponge cake GDLV1000
– Electrical panel for forming section QELF
– Combined premixer and turbomixer unit GML500
– Water chiller and heater unit complete with connecting piping chocolate compound enrober + internal decorator ENR1000
– Service tank 1000 kg for enrober
– Cooling Tunnel TUNN 1.0 x 10.0 mts
– Automatic horizontal flow wrapper with nitrogen flushing (Syntegon)