A 85

Bun roll line
Manufactures: Diosna, Konig, Kaak, Den Boer
year: ca 1995, overhauled 2016
Capacity: 15.000 pieces per hour depending on dough structure
Weight range 35-125 gram
Still in line to see in dry running

Consisting off:
Weight bunker
3x Diosna mixer W 210, with 4 stainless steel movable bowls
Bowl lifter
Konig bun roll line Industri REX II
6 Rows, Spreading belts
Make up unit
Egg yolk unit
Retracting belt
Tray filling
Transport to proofer cabinet
Step proofer, 30 levels, cap 550 trays
Climate controll
Transport to oven
Infeed
Den Boer oven,mModel Maxoflex 2,5x 18 meter (45 m2)
Gas heated, Weishaupt burners
Wire mesh belt
Discharge and transport to depanner
Nibble depanner (Brush)
Product transport to cooler
Empty tray transport to tray storage
Cooling trays wit houtsite air
Product cooling , ambient, 150 meter, with curves, straight lenghts etc
Width 75 cm , bars belt

Electrical 220/380V- 3Ph -50Hz
Controlled by Siemens PLC, Model S 7